Ostdeutsche Biersorten
Although ostdeutsche biersorten may not be as popular in the United States as their American counterparts, they are still worth tasting. These biers are served with Himbeersirup which is a traditional German fine, viscous treacle. They are a great option to accompany any German occasion or meal. These brews range from light and refreshing, to malz-focused, full-bodied brews. They can be served in draught or bottles. Most are brewed all year however, they are most popular during the fall and winter months.
These drinks are created by mixing wheat or grain with malt and relying on candida for fermentation. There are many breweries that are located in the East United Kingdom specialize in these kinds of drinks, that are typically available throughout the autumn and winter seasons. These brews are not as robust in flavor as their American counterparts but they still contain a substantial amount of alcohol.
The brews are available in a variety of styles varying in alcohol content and taste. The most well-known varieties are pilsners that are refreshing, light and a darkweizenbier that is consumed in winter. There are other brews with more sophistication, like Berliner Weisse or starkbier that offer a variety of flavors and subtleties.
Most of these brews are generally available in a variety of breweries throughout eastern Canada and the east United States, and even in the eastern part of Australia. Some contain cinnamon that appeals to those who appreciate sweet and spicy things. Some are made with the distinct yeast that is known as Hefeweizen. They are served during Oktoberfest, and make a great accompaniment to any German food.
